Welcome to Too Savage first blog post, maybe blog posts are a thing of the past. But I believe someone somewhere may find value from reading. Its one way we can stay connected to our community here at Too Savage; by offering absolutely free words and maybe even some laughs. Here is a little background on myself; Conor Bacon founder of a Vegan brand (did you laugh?). All joking aside I am the owner and founder of Too Savage and a passionate food enthusiast with a journey that began in the world of coffee and evolved into crafting vegan recipes.
Join me as we dive into the importance of cooking your own food for sustainability, cost-effectiveness, and the sheer pleasure of creating tasty and Savage dishes.
In a world driven by convenience, it's essential to reconnect with the simple act of cooking. By preparing your meals at home, you not only gain control over the ingredients but also contribute to a more sustainable future. Let's explore how cooking your own food can make a profound impact on the environment, one delicious dish at a time.
My food creative journey started on a shoestring budget,(I wouldn't even call it a budget lol) experimenting with flavours and techniques in the comfort of my "own" kitchen I shared with many other annoying 20 year olds. As I embarked on a career in the coffee industry, I developed a deep understanding of the importance of quality ingredients and critical tasting (for me it was a passion) . From a progression of events in my life and I would say almost by accident, I discovered the incredible potential of vegan recipes that are both cost-effective and packed with flavour. Upon experiencing the latter(s) I also went fully vegan.
Cooking vegan doesn't have to be expensive. In fact, it can budget friendly and conscious way to explore a world of exciting flavours. By embracing plant-based ingredients, you can unlock a treasure of affordable options that deliver on taste and nutrition.
Not only does cooking your own food save you money, but it also allows you to savour every bite while making a positive impact on the environment. By opting for plant-based recipes, you reduce your carbon footprint, conserve water resources, and promote animal welfare. It's a win-win situation where your taste buds and the planet both reap the benefits.
In a nut-shell - cooking your own food empowers you to unleash your creativity, experiment with flavours, and tailor your meals to your exact preferences.
Embrace the joy of cooking your own food, for it is a pathway to sustainability, cost-effectiveness, and culinary fulfilment. At Too Savage, we celebrate the art of creating remarkable vegan recipes that prove you don't have to compromise on flavour or break the bank.